mountain dew

The Food Critic: A Culinary Review of Taco Bell’s MTN Dew A.M.

There is no ‘off’ position on the innovation switch at Taco Bell.  First, the restaurant set the fast food world on fire, by taking a regular taco, coating the shell in Doritos dust and putting it in a cardboard sleeve that makes the taco nearly impossible to eat.  Now, Taco Bell has invented a new breakfast … Continue reading →