Lycopene

The Food Critic: A Culinary Review of Taco Bell’s Doritos Taco

There has been no shortage of innovative culinary items at Taco Bell. There was the Black Taco, where they took a regular taco and put it inside a different color, similar tasting shell.  Then there was the Volcano Taco, where they took a regular taco and put it inside a different color, similar tasting shell.  … Continue reading →